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Anzac Biscuits
Team Studio Kitchen
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40 minutes
Aioli
Team Studio Kitchen
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10 minutes
Apple Pie
Team Studio Kitchen
2 hour
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Dressing
Team Studio Kitchen
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15 minutes
Cooking guide
Tasting Australia May 3rd – 12th 2024
We're thrilled to share the exciting news that Darren will be featured in the line-up for Tasting Australia 2024. Presented by RAA Travel, Tasting Australia stands as South Australia's enduring culinary festival, boasting a rich history. Held annually in Autumn, it serves as a exhilarating celebration of people, produce, and place—a fantastic chance to explore a diverse array of incredible experiences that pique our curiosity. Tasting Australia crafts unforgettable memories through exclusive eating and drinking encounters that showcase the distinctive flavours and offerings unique to South Australia. You'll find Darren in Town Square as part of the Dining Galleries Series. Bougie Brasseries   Bougie Brasseries - Saturday May 11th 7pm - an indulgent, black-tie affair! Join Darren, James Henry (Le Doyenne, France) and Scott Huggins(Magill Estate, SA) for entrée, two snacks, main courses and sides, dessert, cheese, expect local and French options curated by Valerie Henbest of The Smelly Cheese Shop.  Paired beverages with each course. This is French food at its finest – cooking set to show why the cuisine retains such influence. It’s big. It’s bold. Heck, it’s bougie. Sunday Best Sunday Best -Sunday May 12th 12pm is certain to be something special . Three savoury and four sweet dishes and paired beverages with each course. Darren Purchese, Julia Busuttil Nishimura (Best Selling Author and columnist, Melbourne) Alex Crawford (Sugar Man, SA) and Tom Robinson (Adelaide Hills Vineyard, SA) will gather to prepare a menu offering the best kind of culinary indulgence. Inspired savoury offerings are assured – and so too are delectable sweet treats. This Dining Gallery also happens to coincide with Mother’s Day. You know what to do!! You'll find us out and about during the festival and we hope to bump into you at some of the incredible events.  
byTeam Studio Kitchen
Cooking guide
Tasting Australia – Dining Galleries – Bougie Brasseries
Embark on an extraordinary culinary odyssey with Bougie Brasseries, a lavish black-tie affair that pays homage to the pinnacle of French cuisine, presented by Tasting Australia 2024. This exclusive event provides a unique opportunity to witness a spectacular collaboration among culinary virtuosos. James Henry from Le Doyenne in France and Scott Huggins from Magill Estate, SA will skilfully craft an exquisite menu featuring entrée, two snacks, main courses, and sides. Darren Purchese will present one of his signature show-stopping desserts, and he will also impress us with a cheese course, showcasing a selection of cheeses—both local and French—meticulously curated by Valerie Henbest of The Smelly Cheese Shop. The cheese experience will be elevated with Darren's uniquely modern approach to accompaniments. Each course will be impeccably complemented by expertly paired beverages. It's not merely an event; it's a grand, daring, and undeniably bougie experience. Tickets are priced at $295 per person. Hurry Secure your seat here, book now  
byTeam Studio Kitchen
Cooking guide
Tasting Australia – Sunday Best, May 12th 2024
Our very own Darren Purchese along with Julia Busuttil Nishimura (Best Selling Author and columnist, Melbourne) Alex Crawford (Sugar Man, SA) and Tom Robinson (Adelaide Hills Vineyard, SA) will gather to prepare a menu offering the best kind of culinary indulgence. Inspired savoury offerings are assured – and so too are delectable sweet treats. This Dining Gallery also happens to coincide with Mother’s Day. You know what to do!! Sunday Best -Sunday May 12th 12pm is certain to be something special . Three savoury and four sweet dishes and paired beverages with each course. Hurry and secure your booking here Sunday Best We hope to see you out and about in South Australia.  
byTeam Studio Kitchen

Kitchen Notes