Introduction
Chopping Onion
Making Vegetable Stock
Poaching Eggs
Butchering A Whole Chicken
Making White Chicken Stock
Making Mayonnaise
Making Hollandaise Sauce - Clarifying Butter
Making Roux And Bechamel Sauce
Making Brown Beef Stock

Lession 1

Cook like a professional. Basic essential cooking techniques, world class standards used in all the professional kitchens of the planet. Once you master the basics, you can evolve and enjoy real cooking and creativity.

Cooking lessons from a professional chef. Short and straight to the point cooking classes easy to understand, easy to practice at home and gain experience. Beginner chefs and home cooks need to learn the basic techniques as a good foundation for their future development of recipes and dishes.