The Magic of Mirror Glaze in Baking and Patisserie

Ever marveled at those stunning, glossy cakes that look almost too perfect to eat? Chances are, they owe their impeccable finish to Mirror Glaze. This versatile ingredient has become a staple not just in professional patisseries but also in home kitchens. Let’s dive into the world of Mirror Glaze and explore why it’s a must-have for anyone serious about baking and patisserie.


What is Mirror Glaze?

Mirror Glaze, as the name suggests, is a shiny glaze that gives cakes, pastries, and other desserts a reflective, mirror-like finish. It’s the secret behind those alluring, Instagram-worthy dishes that capture everyone’s attention. But Mirror Glaze isn’t just about looks; it also acts as a protective layer, keeping your creations fresh and moist.


Composition and Texture

So, what’s in this magical glaze? Mirror Glaze is typically composed of sugar, water, glucose or corn syrup, condensed milk, gelatine, and high-quality chocolate or fruit purée, depending on the desired flavour. These ingredients work together to create a smooth, shiny texture that’s both stable and flexible. The gelatine helps the glaze set beautifully while remaining freeze stable, ensuring a lasting shine.


Application in Baking

Mirror Glaze isn’t just for covering cakes. It’s also an excellent tool for adding a touch of elegance to small pastries, tarts, and even novelty desserts. Whether you’re using it to create a solid, glossy surface or experimenting with marbling and ombré effects, Mirror Glaze offers endless possibilities. At Studio Kitchen, we use Mirror Glaze both for a shiny finish on cakes and as an ingredient in our own-coloured glazes for cold application.


Suppliers of Mirror Glaze

Finding the right Mirror Glaze can make all the difference in your baking adventures. There are numerous suppliers out there, each offering unique formulations to meet the needs of both professional chefs and home bakers.


Professional Suppliers

For those in the professional circuit, suppliers like PCB Creation and Callebaut offer high-quality mirror glaze products that cater to the most demanding kitchens. These brands are known for their consistency, variety, and reliability, making them a favourite among top-tier patisseries and bakeries.


Retail Suppliers

Home bakers there are plenty of options for you too. Brands like Wilton and LorAnn Oils offer Mirror Glaze products that are readily available in specialty baking shops, online stores, and even some supermarkets. These retail suppliers provide smaller quantities without compromising on quality, perfect for your next home baking project.


Tips for Working with Mirror Glaze

Mastering the art of using Mirror Glaze can take your baking skills to the next level. Here are some practical tips to help you achieve that flawless finish.


Temperature Control

One of the most crucial aspects of working with mirror glaze is temperature control. The glaze needs to be at the right temperature before application. Too hot, and it’ll be too runny; too cold, and it won’t spread smoothly. Aim for a temperature around 32°C for that perfect, glass-like consistency.


Decorative Techniques

Mirror glaze isn’t just about the shine; it’s also a tool for your creative expression. Try marbling by pouring different coloured glazes in a swirling pattern. For a gradient effect, pour multiple layers of different shades to achieve an ombré look. You can also use stencils to create intricate designs, adding that extra wow factor to your desserts.