Lamingtons & Lemon Tart Cookbook by Darren Purchese SIGNED COPY

$37.99

Best Ever Cakes, Desserts & Treats From A Modern Sweets MaestroA modern day classic.

This book is no longer in print and new copies can ONLY be bought here at Studio Kitchen. Darren will sign copies for you.

Hailed as Australia’s Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp.

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Best Ever Cakes, Desserts & Treats From  A Modern Sweets Maestro

A modern day classic. This book is no longer in print and new copies can ONLY be bought here at Studio Kitchen. Darren will sign copies for you.

Hailed as Australia’s Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons & Lemon Tart, he turns his eye to the classics, cast with his trademark flair for the home cook who might be ambitious, but also wants to feel that the recipes are within their grasp – and that ingredients can be sourced with ease. Alongside this line-up of classics, he includes a selection of his favourite modern creations, from Caramelised white chocolate mousse to Explosive raspberry wagon wheels; Lemon meringue pie éclair; Canneles; Passionfruit clouds; and his big-selling Popcorn and honeycomb rubble. And, for the breakfast fans, Darren’s winning Granola, his take on American pancakes, and the decadent Brioche French toast with cinnamon ice cream. Recipes are divided across eight chapters (cakes, choux pastry, desserts, snacks, tarts, breakfast, confectionary and frozen dessert), while Darren also takes readers through the basics of what he considers to be “sweet essentials”, including batters, confectionary, caramel, pastry, meringues, jellies, and chocolate garnish. Complete with stunning images from one of the world’s best food photographers, Patricia Niven.

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Weight 991 kg
Dimensions 25 × 20 × 2 cm

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