Garlic Mayonnaise

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By Team Studio Kitchen

Imagine a condiment so versatile, it complements everything from sandwiches to seafood. Garlic mayonnaise is the answer to your flavour needs. Homemade is always better and just a few simple simple ingredients is all you'll need. Try our quick, easy and  fuss-free method.

Time

0

hour

10

minutes

Degree of Difficulty

Easy

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1

Portions

1
Jars

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Ingredients

Servings

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80g egg yolks (approx. 4 yolks)
5 medium size garlic cloves, microplaned
1tsp salt flakes + extra for additional seasoning
25 ml lemon juice
500g mild olive oil
25 ml white wine vinegar
 q.s. white pepper
1

Combine yolks, garlic, sea salt, vinegar and lemon juice in a food processor. Add oil gradually in a slow stream until thickened. Let the aioli down with a little warm water to achieve the desired consistency. Season with sea salt and white pepper to taste.

 

1
0 hours 0 minutes

Combine yolks, garlic, sea salt, vinegar and lemon juice in a food processor. Add oil gradually in a slow stream until thickened. Let the aioli down with a little warm water to achieve the desired consistency. Season with sea salt and white pepper to taste.

Recipe Tags garlic