Hot Chocolate Sauce

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By Darren Purchese

Great on anything! Ice cream, pudding and more.

Time

0

hour

20

minutes

Degree of Difficulty

Easy

Save

0

Portions

servings

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Ingredients

Servings

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75 ml cream, thickened
75 ml milk, whole
20g caster sugar
100g dark chocolate, buttons or coarse chopped
1

Place the cream, milk and sugar into a saucepan and bring to the boil. Remove from the heat and stir in the chopped chocolate or chocolate buttons. Stir to a smooth sauce and serve immediately or chill down and reheat later.

 

 

 

1
0 hours 0 minutes

Place the cream, milk and sugar into a saucepan and bring to the boil. Remove from the heat and stir in the chopped chocolate or chocolate buttons. Stir to a smooth sauce and serve immediately or chill down and reheat later.

 

 

Recipe Tags chocolate