Light Cream Cheese Foam

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By Darren Purchese

You will need a cream whip siphon gun for this recipe, they can be found in cookware shops and online on cooking and cocktail making sites.

This adds a light and sour finish to a dessert and is used in our ‘Pimped Up Banana & Mango Bread with Chocolate’ dish.

Time

0

hour

45

minutes

Degree of Difficulty

Easy

Save

0

Portions

servings

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Ingredients

Servings

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200 ml cream, thickened
150 ml milk, whole
150g sugar syrup (1-1)
300g cream cheese
 salt flakes
Recipe Tags cheese, siphon