Simple Chocolate Icing

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By Darren Purchese

A great, quick and easy all rounder. This can be whipped up in seconds and can add an extra finish to your cakes, cupcakes and slices.

Time

0

hour

5

minutes

Degree of Difficulty

Easy

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0

Portions

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Ingredients

Servings

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225g icing sugar, sieved
2tbsp cocoa powder
50g unsalted butter, softened
3tbsp hot water
1

Place the icing sugar and cocoa powder into a bowl and stir to combine. Add the softened butter and pour some hot water over the top. Mix together with a spatula, adding more water if necessary to obtain a smooth and spreadable consistency.

 

1
0 hours 0 minutes

Place the icing sugar and cocoa powder into a bowl and stir to combine. Add the softened butter and pour some hot water over the top. Mix together with a spatula, adding more water if necessary to obtain a smooth and spreadable consistency.

Recipe Tags basics, chocolate